Monday, March 2, 2009
I recently had this gorgonzola piccante, and it was scrumptous.* You must eat this with some red wine, and you MUST have a soft bagette. More ideal is to pair it with berries, pears, peaches, plums, walnuts and honey. The cheese is a bit overpowering to eat alone.
*Note: I did not actually eat the exact cheese pictured, but rather at a place called 'Inoteca in NYC.